Los Rodriguez - Caturra - Coco natural
Caranavi region boasts fertile soil and a unique dual climate, setting the ideal stage for coffee cultivation. However, only a fraction of the farmers' land is dedicated to coffee planting, with the remainder preserved as untouched forest.
Agricafe is a family-owned enterprise run by the Rodriguez family. Their journey into coffee production began in 1986 by renting wet mills in Caranavi. Later they constructed their own mill and soon after started their exporting operations. In 2012 they branched out into coffee farming, and now oversee 8 farms in Caranavi and 5 in Samaipata, employing up to 300 people at peak season.
The family's commitment to sustainable practices earned them the coveted SCA Sustainability award.
Caranavi region boasts fertile soil and a unique dual climate, setting the ideal stage for coffee cultivation. However, only a fraction of the farmers' land is dedicated to coffee planting, with the remainder preserved as untouched forest.
Agricafe is a family-owned enterprise run by the Rodriguez family. Their journey into coffee production began in 1986 by renting wet mills in Caranavi. Later they constructed their own mill and soon after started their exporting operations. In 2012 they branched out into coffee farming, and now oversee 8 farms in Caranavi and 5 in Samaipata, employing up to 300 people at peak season.
The family's commitment to sustainable practices earned them the coveted SCA Sustainability award.
Caranavi region boasts fertile soil and a unique dual climate, setting the ideal stage for coffee cultivation. However, only a fraction of the farmers' land is dedicated to coffee planting, with the remainder preserved as untouched forest.
Agricafe is a family-owned enterprise run by the Rodriguez family. Their journey into coffee production began in 1986 by renting wet mills in Caranavi. Later they constructed their own mill and soon after started their exporting operations. In 2012 they branched out into coffee farming, and now oversee 8 farms in Caranavi and 5 in Samaipata, employing up to 300 people at peak season.
The family's commitment to sustainable practices earned them the coveted SCA Sustainability award.